A busy weekend on the WFO front with family visiting. It was pizza on Friday evening, then baked some bread and closed the fire up about 10.30pm. The oven was still at 150C when I put some pork spare ribs in on Saturday morning and they out really well 4 hrs later. Then we fire the oven up again, not as fiercely as for pizza, to do some general cooking and then closed up for the night. Sunday was my first attempt at cooking a large fore-rib joint which went in at 9.30 (170C) and 4hrs later it was cooked beautifully and the oven was still 140C. All in all a great experience. Unfortunately, I forgot to take any photos in the rush to get the food served.